Search This Blog
Monday, March 23, 2009
The Controversy of the Dinner Time Prayer
Thursday, March 19, 2009
Spring Is Here
On the way back from my run, I saw a flock of Robins. I was running up an incline and breathing rather hard, but as soon as I saw the birds my spirits burst with merriment. Robins are the first bird of spring in the Northeast and this was the first sighting. I couldn’t wait to get home and tell my family what I had seen. The Robin is such a special bird. The migration of the Robin is a clear symbol that winter is drawing to a close. Like the crocuses and the daffodils they are a living testament that rebirth is in the air and spring fireworks are right around the corner. In an era where we try to predict the weather, the Robins seem to have the inside track. Seeing the Robin as a symbol for spring made me consider the true symbols for unity that brings all of humanity together. Most of them are found in nature, like the Robin. The more enduring promises of hope and unity for the world can be seen in the simple things; the warmth of the sun, the water, the moon and the stars. Maybe this is why China chose to bring the world together at the Beijing Olympics in a metaphorical birds nest. Having a civilization that has been around for over 4,000 years they have come to honor nature in their everyday lives. Zen, Taoism, and Confucianism all honor and revere nature. Our family is making a concerted effort to enjoy the subtle things in life that can only be found in nature. Right now, my husband has started his seedlings in the basement. Each day it is marvelous to wake-up and walk down stairs to inventory the astronomical advancements that these seeds in the dirt have made overnight. Nature teaches us so much about calmness, and mysticism, and beauty. It even gives us greater insight into our own soul. One may argue that it is the true kiss of the Devine. When we get so busy on our cell phones, our to-do list and TV it is helpful to take a deep breath, drink in the air and look at the sky for a moment in thanksgiving. So often we discount nature in our lives, but it is the living breathing source that ties us all together.
Tuesday, March 17, 2009
St. Patrick’s Day
Wednesday, March 11, 2009
You Never Know Who Your Talking To
Monday, March 9, 2009
Ambassadors of Race Relations
Friday, March 6, 2009
Snow Ice Cream and Candy
Wednesday, March 4, 2009
Grandma’s Pancakes
In these times of economic unrest, we are all looking for answers. This made me contemplate a family tradition passed down from my maternal great grandmother. It was called Grandma’s Pancakes. Essentially, Grandma’s Pancakes are a mixture of fried flour and water that is served up with ketchup. They are eaten like a thick crepe and are definitely an acquired taste as I am reminded by anyone who has married into the family. Nutritionally speaking, Grandma’s Pancakes may not have a lot to offer, but they were always served with a great deal of wisdom which was more filling for the soul then the body. You see, Grandma’s Pancakes were poor mans food dating back to when my family went through the great depression in Ohio. This delicacy was served in the house when times were lean and the family could not afford eggs. The irony was that the kids always thought that eating Grandmas Pancakes was cause for celebration. This was in part due to the fact that the Parents made such a big deal about eating them. Often the kids would dance around the house and sing praises in great anticipation. In many ways the concept of Grandma’s Pancakes reminds me of the Academy Award winning movie It’s a Beautiful Life. The adults always went out of their way to shield us from the doom and gloom around us. They taught us that even in the worst of times there was something to celebrate. I will never know if my affection of Grandma’s Pancakes is due to the nostalgia, life lessons, or their great taste. What I can tell you is that my kids like them almost as much as I did growing up. They have continued the tradition of dancing around in eager jubilation.
Recipe:
Combine1cup of flour and 1 cup of water in equal parts in a bowl. Add ½ teaspoon of salt. Thoroughly mix ingredients until the mixture is smooth. It should have the consistency of a milk shake.
Drizzle oil in a skillet and heat the olive oil until it has a sheen. Pour the batter into the frying pan with a ¼ measuring spoon. Because the thickness of the batter, it may require a spoon to smooth the mixture into a large round circle. If the consistency is too dense to work with, simply add water and stir and retry. Fry the dough until it is golden on each side. Remove from the heat and serve with Ketchup, jam or any condiments of choice.
In these times of economic unrest, we are all looking for answers. This made me contemplate a family tradition passed down from my maternal great grandmother. It was called Grandma’s Pancakes. Essentially, Grandma’s Pancakes are a mixture of fried flour and water that is served up with ketchup. They are eaten like a thick crepe and are definitely an acquired taste as I am reminded by anyone who has married into the family. Nutritionally speaking, Grandma’s Pancakes may not have a lot to offer, but they were always served with a great deal of wisdom which was more filling for the soul then the body. You see, Grandma’s Pancakes were poor mans food dating back to when my family went through the great depression in Ohio. This delicacy was served in the house when times were lean and the family could not afford eggs. The irony was that the kids always thought that eating Grandmas Pancakes was cause for celebration. This was in part due to the fact that the Parents made such a big deal about eating them. Often the kids would dance around the house and sing praises in great anticipation. In many ways the concept of Grandma’s Pancakes reminds me of the Academy Award winning movie It’s a Beautiful Life. The adults always went out of their way to shield us from the doom and gloom around us. They taught us that even in the worst of times there was something to celebrate. I will never know if my affection of Grandma’s Pancakes is due to the nostalgia, life lessons, or their great taste. What I can tell you is that my kids like them almost as much as I did growing up. They have continued the tradition of dancing around in eager jubilation.
Recipe:
Combine1cup of flour and 1 cup of water in equal parts in a bowl. Add ½ teaspoon of salt. Thoroughly mix ingredients until the mixture is smooth. It should have the consistency of a milk shake.
Drizzle oil in a skillet and heat the olive oil until it has a sheen. Pour the batter into the frying pan with a ¼ measuring spoon. Because the thickness of the batter, it may require a spoon to smooth the mixture into a large round circle. If the consistency is too dense to work with, simply add water and stir and retry. Fry the dough until it is golden on each side. Remove from the heat and serve with Ketchup, jam or any condiments of choice.
Subscribe to:
Posts (Atom)