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Monday, March 23, 2009
The Controversy of the Dinner Time Prayer
Thursday, March 19, 2009
Spring Is Here

Tuesday, March 17, 2009
St. Patrick’s Day
Wednesday, March 11, 2009
You Never Know Who Your Talking To
Monday, March 9, 2009
Ambassadors of Race Relations
Friday, March 6, 2009
Snow Ice Cream and Candy
Wednesday, March 4, 2009
Grandma’s Pancakes
In these times of economic unrest, we are all looking for answers. This made me contemplate a family tradition passed down from my maternal great grandmother. It was called Grandma’s Pancakes. Essentially, Grandma’s Pancakes are a mixture of fried flour and water that is served up with ketchup. They are eaten like a thick crepe and are definitely an acquired taste as I am reminded by anyone who has married into the family. Nutritionally speaking, Grandma’s Pancakes may not have a lot to offer, but they were always served with a great deal of wisdom which was more filling for the soul then the body. You see, Grandma’s Pancakes were poor mans food dating back to when my family went through the great depression in Ohio. This delicacy was served in the house when times were lean and the family could not afford eggs. The irony was that the kids always thought that eating Grandmas Pancakes was cause for celebration. This was in part due to the fact that the Parents made such a big deal about eating them. Often the kids would dance around the house and sing praises in great anticipation. In many ways the concept of Grandma’s Pancakes reminds me of the Academy Award winning movie It’s a Beautiful Life. The adults always went out of their way to shield us from the doom and gloom around us. They taught us that even in the worst of times there was something to celebrate. I will never know if my affection of Grandma’s Pancakes is due to the nostalgia, life lessons, or their great taste. What I can tell you is that my kids like them almost as much as I did growing up. They have continued the tradition of dancing around in eager jubilation.
Recipe:
Combine1cup of flour and 1 cup of water in equal parts in a bowl. Add ½ teaspoon of salt. Thoroughly mix ingredients until the mixture is smooth. It should have the consistency of a milk shake.
Drizzle oil in a skillet and heat the olive oil until it has a sheen. Pour the batter into the frying pan with a ¼ measuring spoon. Because the thickness of the batter, it may require a spoon to smooth the mixture into a large round circle. If the consistency is too dense to work with, simply add water and stir and retry. Fry the dough until it is golden on each side. Remove from the heat and serve with Ketchup, jam or any condiments of choice.
In these times of economic unrest, we are all looking for answers. This made me contemplate a family tradition passed down from my maternal great grandmother. It was called Grandma’s Pancakes. Essentially, Grandma’s Pancakes are a mixture of fried flour and water that is served up with ketchup. They are eaten like a thick crepe and are definitely an acquired taste as I am reminded by anyone who has married into the family. Nutritionally speaking, Grandma’s Pancakes may not have a lot to offer, but they were always served with a great deal of wisdom which was more filling for the soul then the body. You see, Grandma’s Pancakes were poor mans food dating back to when my family went through the great depression in Ohio. This delicacy was served in the house when times were lean and the family could not afford eggs. The irony was that the kids always thought that eating Grandmas Pancakes was cause for celebration. This was in part due to the fact that the Parents made such a big deal about eating them. Often the kids would dance around the house and sing praises in great anticipation. In many ways the concept of Grandma’s Pancakes reminds me of the Academy Award winning movie It’s a Beautiful Life. The adults always went out of their way to shield us from the doom and gloom around us. They taught us that even in the worst of times there was something to celebrate. I will never know if my affection of Grandma’s Pancakes is due to the nostalgia, life lessons, or their great taste. What I can tell you is that my kids like them almost as much as I did growing up. They have continued the tradition of dancing around in eager jubilation.
Recipe:
Combine1cup of flour and 1 cup of water in equal parts in a bowl. Add ½ teaspoon of salt. Thoroughly mix ingredients until the mixture is smooth. It should have the consistency of a milk shake.
Drizzle oil in a skillet and heat the olive oil until it has a sheen. Pour the batter into the frying pan with a ¼ measuring spoon. Because the thickness of the batter, it may require a spoon to smooth the mixture into a large round circle. If the consistency is too dense to work with, simply add water and stir and retry. Fry the dough until it is golden on each side. Remove from the heat and serve with Ketchup, jam or any condiments of choice.
Tuesday, March 3, 2009
What Can You Live Without?
I was raised by my maternal Grandmother that went through the Great Depression. She saved aluminum and tin foil. She was constantly after me to turn off the lights, when I was not in the room, and she washed plastic silverware and separated paper towels. Her favorite phrase in Italian was “LaLuge-LaLuge” which translates lightly to “you’re being wasteful!” In a time where everything was plentiful we thought she was an archaic dinosaur. Who new she was teaching us something so important. Then 3 years ago, my family went to Panama. We visited my 95 year old paternal Grandfathers house. I was struck by the fact that I could have bought his humble abode for the amount that I spent in one day on my wedding in the US. On the same trip, I also met a relative that made 1 dollar a day—we were their guest. The trip was transforming. I realized how blessed we were. My husband and I made the conscious decision to scale back our lives. Omar Khayyam in the Rubaiyat said that all you needed was “a loaf of bread, a jug of wine, and thee.” It’s pretty true. When we came back from Panama, I quit my career to give our children more quality time rather than things. Our motto became Making Family Life a Priority. In addition, our family gave up cable, eating out regularly, and shopping--Home Parties being the hardest because it was connected with a social group. Now, we buy a lot of our stuff used. Goodwill and second hand stores are regular stops. Sometimes it is hard on our kids who don’t understand why they don’t have the latest Wii, 700 channels on the TV or regular parties at the Kids Super Extreme Mega Bounce Zone. They have had melt downs when we have tried to limit the amount of TV and computer in their lives and said that they are “board,” but we are all learning values (as a family) to last a life time—kind of like the ones my Grandmother gave to me. Two new changes that we have recently made, is that we discuss our decisions in family meetings and read books like Wayne Dyer’s children’s book It’s Not What You’ve Got! The accumulation of stuff has been replaced by hugs, family dinners, game nights, and car trips. The sacrifices has been worth it! Our kids have less temper tantrums then when I worked full time. . We have found happiness in simplicity, and more importantly we love spending time together. And yes every once in a while we still splurge and buy something extraordinary which we appreciate so much more.
Monday, March 2, 2009
Rich in Cookies
I met Nancy before Mass at All Souls Episcopal Church in DC. She made an impression on me. Nancy commented that she would never be rich but thanked God for all the blessings in her life. The irony is that Nancy is truly rich in blessings. What makes her so rich is the kindness she gives away. After lunch at Open City Cafe on 24th street, Nancy pulled out this big Tupperware filled with cookies. She proceeded to send the dish around the table. It was filled with delicious sugar cookies with a fruit preserve. She also took out little valentines bags and encouraged everyone to take as many home as they wanted. Each cookie was the size of a man’s fist and was tantalizing to the taste buds. One bite made you feel like you were in your Grandmothers kitchen. On the way back to the church, I asked Nancy about her baking. She said that she loves to bake but she and her husband Lawrence are the only 2 people at home and so she gives away her baked goods. That way she can continue to bake. I admired Nancy and her generosity. It made me think about what each of us could give away to show love. What is your ministry? Sometimes it is the simple things. Nancy’s ministry is cookies. She gives away her gifts and changes the world one cookie at a time; And, I dare you not to smile when you are eating one of her delicious cookies.
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